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ALTEKINDO

ALTEKINDO
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Sabtu, 17 September 2011

Cake Genso Skotel

Cake Genso Skotel, Materials: How to create skin that is 500 grams of steamed potatoes, peeled, mashed. Add one egg yolk. 1 tablespoon powdered milk.

Cake Genso Skotel, A quarter teaspoon of nutmeg powder. Half a teaspoon of pepper powder. One teaspoon of salt.

Contents: 25 grams of margarine for sauteing. 1 clove garlic, minced. 50 grams onions, chopped. 250 grams of leaves and flowers genjer the young. 250 cc evaporated milk. Half spoon of salt. A quarter of tea pepper powder. Half a tablespoon of granulated sugar. 100 grams of sausage, cut crosswise 1 / 2 cm. 50 grams bacon, cut into 1x1 cm. 3 eggs, beaten. 1 egg, beaten to spread.

Method: Skin: Mix together eggs, milk, nutmeg, pepper and salt. For those into 3 parts.

Contents: Heat margarine and saute garlic and onions until fragrant. Put genjer leaves, milk, salt, pepper and sugar. Stir add the sausage and bacon. Lift, enter the beaten eggs. Stir well.

Prepare heat-resistant dish, basting with margarine. Cover a round bottom and sides with 2 parts potatoes. Give the dough content, smooth. Cover with remaining batter skin. Bating entire surface with egg. Bake in oven until cooked through and lightly browned then remove from heat.

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