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ALTEKINDO

ALTEKINDO
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Sabtu, 17 September 2011

Pudding Yogberry

Pudding Yogberry, Ingredients: 1 packet gelatin powder of white color, 500 cc water, 150 g sugar. 200 cc of strawberry yogurt. 1 can of lychee, chill.

Pudding Yogberry, Method: Cook the gelatin with water until boiling. Enter the sugar, stirring until sugar dissolves. Lift. Enter the yogurt, stir until well blended.

Prepare the mold (to taste), wet with water. Pour gelatin mixture into mold and chill until cold. Serve with chilled lychee fruit.

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